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Easy Parmesan Knots

Category: Breads
posted by: cmuntz
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  • 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)

  • 1/4 cup canola oil

  • 3 tablespoons grated Parmesan cheese (I did use the green can stuff)

  • 1/2 teaspoon garlic powder

  • 1 teaspoon dried oregano

  • 1 teaspoon dried parsley flakes


1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.

2. Bake at 400° for 8-10 minutes or until golden brown.

3. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.

Yield:10 knots.

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