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Parmesan Mashed Cauliflower

Category: Side Dishes
posted by: cmuntz
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  • 1 head cauliflower, cut into florets, trimmed of as much of the stems as possible

  • 1 large russet potato, peeled and cut into 1″ cubes

  • 1/4 cup sour cream

  • 3 tablespoons grated parmesan cheese

  • 1/2 teaspoon each, salt and pepper


Fill a large pot with about an inch and a half of water. Fit with a steamer basket and place the cauliflower and potatoes inside. Cover and steam until very tender and easily pierced with a fork, about 15 minutes. Drain well and return the cooked vegetables to the empty pot on the stove top with the heat turned off. Allow them to stand for about 3 minutes to dry. Add sour cream, parmesan, salt, and pepper, and mash until smooth and well-combined. Serve with freshly minced chives.

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