- 2 large apples
- 2 tbsp. sugar
- 1 tsp cinnamon
Preheat oven to 200 F.
Thinly slice apples crosswise about 1/8-inch thick with a sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets.
In small bowl, combine sugar and cinnamon. Put mixture into a sieve and sprinkle evenly over apple slices.
Bake in the top and bottom third of the oven until apples are dry and crisp, about 2 hours. Remove from oven and let ‘chips’ cool completely before transferring to a sealed container for up to 3 days.
Makes about 2 cups of apple chips.