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Apple Chips

Category: Appetizers
posted by: cmuntz
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  • 2 large apples

  • 2 tbsp. sugar

  • 1 tsp cinnamon



Preheat oven to 200 F.

Thinly slice apples crosswise about 1/8-inch thick with a sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets.

In small bowl, combine sugar and cinnamon. Put mixture into a sieve and sprinkle evenly over apple slices.

Bake in the top and bottom third of the oven until apples are dry and crisp, about 2 hours. Remove from oven and let ‘chips’ cool completely before transferring to a sealed container for up to 3 days.

Makes about 2 cups of apple chips.

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