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Beer Cheddar Soup

Category: Soups
posted by: cmuntz
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  • 64 ounces beer

  • 25 ounces chicken stock

  • 2 tablespoons onion powder

  • 2 tablespoons white pepper

  • 2 pounds peeled and diced potatoes

  • 2 ounces cornstarch

  • 6 ounces water

  • 1 pound Cheddar, shredded

  • 8 ounces Cheddar cheese sauce

  1. In a pot add the beer, chicken stock, onion powder and white pepper and bring to a boil.
  2. Add the potatoes and cook until tender. In a small bowl mix the cornstarch and water. Add the cornstarch mixture to the soup and reduce the heat to low.
  3. Stir in the shredded Cheddar, 1 handful at a time.
  4. Turn off the heat and whisk the cheddar until smooth. Serve hot.
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