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Cowboy Mashed Potatoes

Category: Side Dishes
posted by: cmuntz
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  • 1 pound red potatoes

  • 1 pound Yukon Gold (yellow) potatoes

  • 1 fresh jalapeno pepper, sliced

  • 12 ounces baby carrots

  • 4 cloves garlic

  • 1 (10 ounce) package frozen white corn (or mixed vegetables), thawed

  • 1/4 cup butter

  • 1/2 cup shredded Cheddar cheese

  • salt and pepper to taste

  1. Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
  2. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

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