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Cabbage Rolls

Category: Main Dishes
posted by: cmuntz
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Ingredients:

  • 12 leaves cabbage

  • 1 cup cooked white rice

  • 1 egg, beaten

  • 1/4 cup milk

  • 1/4 cup minced onion

  • 1 pound extra-lean ground beef

  • 1 1/4 teaspoons salt

  • 1 1/4 teaspoons ground black pepper

  • 1 (8 ounce) can tomato sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon lemon juice

  • 1 teaspoon Worcestershire sauce

Directions:
  1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
  2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
  3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
  4. Cover, and cook on Low 8 to 9 hours.

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