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Ham and Potato Soup

Category: Soups
posted by: cmuntz
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  • 3 1/2 cups peeled and diced potatoes

  • 1/3 cup diced celery

  • 1/3 cup finely chopped onion

  • 3/4 cup diced cooked ham

  • 3 1/4 cups water

  • 2 tablespoons chicken bouillon granules

  • 1/2 teaspoon salt, or to taste

  • 1 teaspoon ground white or blackpepper, or to taste

  • 5 tablespoons butter

  • 5 tablespoons all-purpose flour

  • 2 cups milk

  1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
  2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

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