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Mango Corn Salsa

Category: Appetizers
posted by: cmuntz
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Ingredients:

  • 3 serrano peppers

  • 1/4 cup coarsely chopped red onion

  • 1 bunch cilantro, chopped

  • 2 small tomatoes, chopped

  • 3 tablespoons rice vinegar

  • 1 tablespoon olive oil

  • 1 mango - peeled, seeded and diced

  • 1/2 cup chopped green bell pepper

  • 1/2 cup fresh corn kernels

  • 1/4 teaspoon ground cumin

  • 1/2 teaspoon white sugar

  • salt and ground black pepper to taste

Directions:
  1. Remove the stems from the serrano peppers and place the serranos (including seeds), the red onion, half the cilantro, and half the tomatoes into a food processor; process until smooth. Pour in the rice vinegar and olive oil; pulse until smooth.
  2. Stir together the remaining cilantro, the remaining tomatoes, the mango, green bell pepper, corn, cumin, and sugar in a medium bowl. Stir in the serrano pepper mixture. Season to taste with salt and black pepper. Chill for 1 hour before serving.

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