Shop Local - Where you will always get the best deals in the riverbend.
Search: Category: Sort:

Herb-Crusted Chuck Roast

Category: Main Dishes
posted by: Wendy
Tools
Rate this Recipe:
Ingredients:

1/4 cup dry bread crumbs (I use italian seasoned)


2 tablespoons olive oil


1 garlic clove, minced


1 teaspoon ground mustard


1 teaspoon dried savory (may substitute thyme)


1 teaspoon pepper


1/2 teaspoon dried rosemary, crushed


1-3 pound boneless chuck roast


For Sauce:


1 cup sour cream


3 tablespoons prepared horseradish


1 teaspoon lemon juice


1/4 teaspoon salt

Directions:

In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a roasting pan with a little water or stock in the bottom. Bake, uncovered at 325 degrees for about 30 minutes then cover for another 2 1/2 hours or until meat is fork tender. Let stand 10 minutes before carving.

While roast is resting, mix the sauce ingredients in a bowl and serve on the side as a dipping sauce for roast.

 

Follow Us