Home Video News AP News Sports Classifieds Autos Real Estate Shopping Entertainment Business Directory Events

Classifieds

Control Panel
Search: Category: Sort:
Tools
Rate this Recipe:
1 vote

Baked Potato Soup

filed under Soups
posted by kyates17
Ingredients:

5lbs Russet Potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
- 1 large yellow onion, diced
- 10 cloves of garlic (you can use whole, crushed, or minced)
- 8 cups chicken stock
- 16 oz cream cheese (I used 8oz regular and 8oz lowfat)
- 1 TBS seasoned salt or all-purpose seasoning


 


Garnishes:
- Crumbled bacon
- Shredded cheddar cheese
- Green onions

Directions:

- Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker.
- Cook on high for 6 hours or low for 10 hours.
- Remove and puree the garlic cloves (if you used whole cloves) along with 1/2 to 1/3rd of the soup, and then reintroduce to the remainder in the crock pot.
- Stir in the cream cheese and allow to melt. Stir every 10-15 minutes until soup is well blended.
- Top with your choice of garnishes & serve!

Yields about 10-12 servings.

comments powered by Disqus

Follow Us

Subscribe to our FREE Daily Update
Email Address
Recent Recipes
Phone: (618) 465-9850 | Fax: (618) 465-9851
   
© Copyright 2005-2014 Intellisoft Development Corporation. All rights reserved.