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PUMPKIN DIP

Category: Holiday
posted by: EAVillage
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Rate this Recipe:
2 votes
Ingredients:

1 - 3 oz package softened cream cheese


1/4 cup powdered sugar


1/2 cup canned pumpkin


1/4 teaspoon ground cinnamon


1/8 teaspoon ground nutmeg


Dash of cloves


1 - 8 oz package Cool Whip, thawed

Directions:

Beat cream cheese and sugar until well blended. Stir in all remainin ingredients except Cool Whip. Fold in Cool Whip. Refrigerate until ready to use. Makes approximately 2 1/2 cups.

About this Recipe:

This quick and easy dip is wonderfully spiced and is delicious with gingerbread cookies and gingersnaps!

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