Halloween Guide 2017
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Santa Hat Pretzels

Category: Holiday
posted by: kyates17
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Rate this Recipe:
12 votes
Ingredients:

  • Mini Twist Pretzels

  • White Chocolate Almond Bark

  • Red Sanding Sugar

  • Mini Marshmallows

Directions:
  1. Melt the white chocolate almond bark according to the directions on the package.
  2. Dip each mini twist pretzel halfway into the melted white chocolate almond bark.
  3. Dip each almond bark covered pretzel into the red sanding sugar until only a small amount of the almond bark is showing. Place on waxed paper.
  4. Cut the mini marshmallows in half. Use additional melted almond bark to adhere a mini marshmallow half onto the side of each pretzel. Allow time for the almond bark to set.

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