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Chicken Fajita Soup

Category: Soups
posted by: Dumpling
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Ingredients:

2 boneless skinless chicken breasts


1 tablespoon cumin


1 tablespoon oregano


1 tsp. garlic powder


dash cayenne pepper


1 red pepper


1 poblano pepper(or green pepper)


1/2 small onion


14 oz. can chicken stock


14 oz. can fire roasted diced tomatoes


14 can black beans,


rinsed Cilantro, finely chopped

Directions:

Cut the chicken into bite-sized strips and season with cumin, oregano, garlic and cayenne. Heat a tablespoon of oil in pot on medium. Add chicken pieces and quickly brown on all sides. Cut peppers and onion into strips - fajita style. Discard all seeds. Add to pot with chicken and saute until vegetables are tender and carmelized but not mushy - about 15 - 20 minutes. Add chicken stock and cans of tomatoes and beans. You can add a can or 2 of water if it looks too thick or dense. Simmer for about 10 minutes to let the flavors meld. Add cilantro to taste during the last 5 minutes. You can serve the soup with grated pepper jack cheese and tortilla chips.

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