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Red Garlic Mashed Potatoes

Category: Side Dishes
posted by: cmuntz
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  • 8 medium red potatoes, cubed

  • 2 teaspoons crushed garlic

  • 1/2 cup butter or margarine

  • 1/4 cup half-and-half cream

  • 2 tablespoons white sugar

  • 1/4 teaspoon steak seasoning

  • 1/4 teaspoon garlic powder


1. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.

2. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth.

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