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Green Bean Casserole

Category: Side Dishes
posted by: cmuntz
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  • 1 cup chopped onion

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 cup milk

  • 3/4 cup shredded sharp Cheddar cheese

  • 1/2 cup sour cream

  • 1 tablespoon white sugar

  • 1/2 teaspoon salt

  • 1 pound frozen cut green beans, thawed and drained

  • 2 cups prepared stuffing


1. Preheat oven to 350 degrees F (175 degrees C).

2. Place green beans in a 9x13 inch glass pan.

3. Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.

4. Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.

5. Bake for 25 to 30 minutes.

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