Shop Local - Where you will always get the best deals in the riverbend.
Search: Category: Sort:

Veggie Pizza

Category: Main Dishes
posted by: kyates17
Tools
Rate this Recipe:
1 vote
Ingredients:

1 package refrigerated pizza crust
1 small onion, sliced into rings
1 medium zucchini, sliced
2 plum tomatoes, sliced
1 cup mushrooms, sliced
2 garlic cloves, pressed
1 cup (4 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
1/4 ;; cup (1 ounce) grated fresh Parmesan cheese
1 ;; teaspoon Italian Seasoning Mix

Directions:

1. Preheat oven to 400°;;;F. Roll pizza crust into a large baking stone. Mix pressed garlic and olive oil coat crust evenly with it. Bake crust 7 minutes. Remove from oven.
2. Slice veggies.
3. Sprinkle mozzarella and cheddar cheeses evenly over crust; top evenly with onion, zucchini, mushrooms and tomatoes. Grate Parmesan cheese over vegetables. Sprinkle with seasoning mix. Bake 15-18 minutes or until crust is golden brown; remove from oven.

About this Recipe:

Prebaking the pizza crust will help keep it from getting soggy when topped with vegetables that have a high water content.

Sprinkling some of the cheese on the crust before topping the pizza provides a barrier between the crust and the moist toppings.

You can add pepperoni and red pepper flakes for added flavor.

Subscribe to our FREE daily newsletter!
comments powered by Disqus

Follow Us

Recent Recipes