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Red, White and Blue Strawberry Shortcake

Category: Desserts
posted by: kyates17
Rate this Recipe:
9 votes
  • 1 (18.25 ounce) package white cake mix or Angel Food Cake
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 pint blueberries, rinsed and drained
  • 2 pints fresh strawberries, rinsed and sliced
  1. Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
  2. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
About this Recipe:

This is an easy and fun dessert for any patriotic event!

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