posted by: dangonzales
2T Warm (100º;) water
1 pkg. Yeast (2 1/4 tsp)
1c Cold Water
3c Flour (1 lb.)
2T Olive Oil
1/4 Dough recipe, room temp rolled out
Sliced Red Onion
Sliced Artichoke Hearts
Dough: Put 2T warm water in mixing bowl. ; Add yeast &; proof 5 minutes. ; Add 1c cold water &; 1c flour, stir &; set one hour. ; Add salt, oil &; honey then 1 1/2c flour &; mix into dough. ; Add remaining flour if dough is too sticky. ; But dough should not be too firm. ; Knead 15-20 minutes then let rise one hour. ; Punch down, let rest in refrigerator for one hour (to 5 days max). ; Then remove from refrigerator and let come to room temperature. Cut in 1/4, roll each into a ball &; roll out.
To Cook: Roll dough ball to 8”; round. ; Prepare other ingredients &; have them in a convenient place-you must work quick. ; Toss pizza on grill &; cook one side. Sprinkle sheet pan or cutting board with cornmeal &; place crust on it raw side down. ; Garnish top of pizza with toppings. ; Slide onto grill. ; Close lid if you have one. ; Cook until cheese is melted &; bottom is crispy
Recipe taken from a live demonstartion by:
"Cooking With Chef Kenny" in Francos at the Alton Holiday Inn.
You can watch Kenny make it here: