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Sweet Pepper Tagliatelle With Chicken

Category: Main Dishes
posted by: dangonzales
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Ingredients:

Pasta Dough
1& 1/2 c. All Purpose Flour
1T. Paprika
2 Eggs
1 t. Olive Oil
Pinch of Salt
1/2 T. Basil
2 Chicken Breasts 8oz. each butterflied and marinated in olive oil, basil, garlic, salt & black pepper.
1 Med. Bell Pepper, peeled & seeded
8oz. Fresh Mushrooms, sliced
2 Cloves Garlic, sliced
3 T. Olive Oil
1 c. Heavy Cream
6 Basil Leaves, julienned
2 T. Grated Romano or Parmesan Cheese

Directions:

Make pasta according to master method.

Mixing paprika, olive oil, basil, and salt to the egg before mixing with the flour.

Roll the pasta thin (1/16”; or less) and cut into strips 1/4” wide.


Bring lightly salted water to a boil for pasta.


Remove chicken breasts from the oil and allow excess to drip off. Grill chicken on both sides until done.


Meanwhile put olive oil in a large skillet, sauté; peppers, mushrooms, and garlic until mushrooms are soft. ; Add cream and heat . ; Season with salt &; pepper.


Cook pasta in boiling water 1-2 minutes. Drain &; add to pan with sauce. Toss to coat & add cheese, toss again and plate. Top with sliced grilled chicken.


Serves 4

About this Recipe:

Recipe taken from a live demonstartion by:

"Cooking With Chef Kenny" in Francos at the Alton Holiday Inn.

You can watch Kenny make it here:

http://www.riverbender.com/tv/index.cfm?id=1316&;q=&;linkclick=true

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