1 Puff Pastry Sheet
8 Slices of swiss cheese
2 T of honey mustard
6 slices of thin sliced ham
Flour for dusting
Preheat oven to 425
Dust surface with flour and roll pastry to enlarge slightly.
Spread with honey mustard, lay a layer of swiss cheese on the mustard leaving a space in the center of the dough.
Lay a layer of ham over the cheese.
Fold the outer 1/6 layer of dough in on each side.
Fold again so the sides meet in the center.
Fold the sides over and refrigerate for one hour.
After the hour slice 3/8 thick and place on a well greased pan.
Bake 20 minutes until the palmier is crips and the cheese is bubbly and lightly browned.