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Category: Side Dishes
posted by: EAVillage
Rate this Recipe:
2 votes
2 Tbsp. butter or margarine
2 Tbsp. seasoned dry bread crumbs
1/4 cup flour
1/4 tsp. salt
2 cups ;milk
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (8 oz.) KRAFT shredded Cheddar Cheese, divided
2 cups elbow macaroni, cooked, drained
HEAT oven to 350º; F. Melt butter in large saucepan on low heat. Remove half of butter; mix with bread crumbs. Set aside. Stir flour and salt into remaining butter in saucepan; cook and stir 1 min. Gradually stir in milk until well blended; cook and stir until thickened. Add VELVEETA and 1-1/2 cups Cheddar; cook until melted, stirring frequently. Stir in macaroni.
SPOON into 1-1/2-qt. casserole; top with remaining Cheddar and buttered crumbs.
BAKE 20 min. or until heated through.
About this Recipe:

This easy, made-from-scratch family favorite, is a good source of calcium from the combination of cheddar and Velveeta. And as a bonus, this comfort-food classic can fit into a healthful eating plan by using skim milk, Velveeta 2% and fat-free cheddar cheese.

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