The new Hayner Library Cookbook is now available. It’s being used as a fundraiser for the library district in Alton. Executive Director Bernadette Duvernoy says it is packed full of recipes from around the region.
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She says a large majority of the recipes are from local people, including Hayner staff and patrons, but some authors she contacted for the book also contributed their favorites. The book costs $20, and is available at each of the three Hayner locations.